Organic Koroneiki Extra Virgin Olive Oil

A Greek Classic that is high in polyphenols. Robust but elegant with tropical overtones (think green banana and floral notes) and a medium polyphenol peppery finish. This single varietal is a wonderful dipping oil and should be used in your favorite soups and with grilled vegetables.

• 100% hand harvested in Newcastle CA, December 2025

• Certified Organic by CCOF

• Certified 100% EVOO by the California Olive Oil Council (COOC)

• nonGMO, Raw, Gluten Free

• Polyphenol count 594 ppm