A Greek Classic that is high in polyphenols. Robust but elegant with tropical overtones (think green banana and floral notes) and a big polyphenol peppery finish. This single varietal is a wonderful dipping oil and should be used in your favorite soups and grilled vegetables.
100% hand harvested in Maxwell, CA, December 2021
Certified Organic by CCOF
Certified 100% EVOO by the California Olive Oil Council (COOC)
nonGMO, Raw, Gluten Free
Polyphenol count 459 ppm
This California Estate Grown EVOO was harvested in December 2021 in Maxwell, CA on a family owned and operated farm.