Lemon White Balsamic Vinegar
This is my new favorite - even in the middle of winter. Sweet and Tart -it will spark up your recipes - finish fish or chicken or use on a salad - it's simply the best of both worlds, especially when you need a lemon and don't want to go to the store.
Pair it with something herbal - like our Basil or Tuscan Herb Olive Oils for a true Mediterranean meal.
