Organic Koroneiki Extra Virgin Olive Oil
A Greek Classic that is high in polyphenols. Robust but elegant with tropical overtones (think green banana and floral notes) and a medium polyphenol peppery finish. This single varietal is a wonderful dipping oil and should be used in your favorite soups and with grilled vegetables.
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100% hand harvested in Newcastle CA, December 2025
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Certified Organic by CCOF
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Certified 100% EVOO by the California Olive Oil Council (COOC)
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nonGMO, Raw, Gluten Free
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Polyphenol count 594 ppm
