A mild, fruity oil with a buttery flavor and texture. Full bodied - this sits on your tongue. This is one of our most flexible oils and can be used for just about anything.
This is your go-to oil in your kitchen for cooking just about ANYTHING!
Harvest Info
This California EVOO was harvested in December 2024 in Maxwell, CA
Certified 100% EVOO by the California Olive Oil Council (COOC)
nonGMO, Raw, Gluten Free
Recipes - Risotto Alfredo, Cornmeal Shortcakes with Cardamom Whipped Cream, Peach Scallops
Polyphenol Count - 384!
FFA - 0.15
