ROASTED VEGETABLES

ROASTED VEGETABLES

ROASTED VEGETABLES

(4 servings)

Ingredients:

1 zucchini
1 yellow squash
1 eggplant
1/2 cup cut carrots or baby carrots
1/2 a red onion
1/2 a bunch of asparagus
2 large tomatoes
Beyond the Olive Tuscan Blend extra Virgin Olive oil
Salt & Pepper
Balsamic vinegar (optional)

Directions:

Share:

0 comments

Leave a comment

Name

Email

Message

Please note, comments must be approved before they are published

Serves: 4

Difficulty: Easy

Total Time: 35 minutes, Prep Time: 10 minutes, Cooking Time: 25 minutes

FAQ

Find the most frequently asked questions below.

Use this text to share the answer to the question with your customers.
Use this text to share the answer to the question with your customers.
Use this text to share the answer to the question with your customers.
Use this text to share the answer to the question with your customers.
Use this text to share the answer to the question with your customers.
Use this text to share the answer to the question with your customers.
Use this text to share the answer to the question with your customers.
Use this text to share the answer to the question with your customers.

Use this text to share the answer to the question with your customers.
Use this text to share the answer to the question with your customers.
Use this text to share the answer to the question with your customers.
Use this text to share the answer to the question with your customers.

Use this text to share the answer to the question with your customers.
Use this text to share the answer to the question with your customers.
Use this text to share the answer to the question with your customers.
Use this text to share the answer to the question with your customers.