PEPERONATA aka PEPPER RELISH
PEPERONATA
(Serves: 4-6)
Ingredients:
- 1 lb sweet Gypsy peppers, sliced
- 1 lb red bell peppers, sliced
- 1 lb red onions, sliced
- 2 cloves garlic, minced
- 1/4 cup Beyond the Olive Tuscan Blend extra virgin olive oil
- 1 tsp dried oregano
- Kosher salt and freshly ground pepper
Directions:
Heat olive oil on medium high heat in a large skillet. Add peppers, onions and garlic and sauté for about 10 minutes until peppers and onions are starting to soften. Add oregano and season with salt and pepper. Lower heat to medium and cook until pepper mixture is very soft (20-30 minutes).
Delicious on sausages or as a side dish.
