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MOM'S PEACH SCALLOPS

PEACH SCALLOPS Ingredients:   10 jumbo scallops 3 Tbsp Beyond the Olive Arbequina extra virgin olive oil 1/4 cup panko bread crumbs 1/2 cup Beyond the Olive Peach white balsamic vinegar 3 green onions (thinly sliced) Salt / Pepper Directions: Season the thawed scallops with salt & pepper before rolling them in panko bread crumbs. Heat olive oil in large skillet (I prefer a light and/or fruity olive oil for this recipe - an Arbequina or Ascolano would work great). Cook scallops for 2 1/2 to 3 minutes each side. Remove scallops from pan and keep warm. Deglaze pan with peach balsamic vinegar and onions and allow it to reduce (this happens quickly - it should only take 3 or...

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SOURDOUGH CRACKERS

Not in the mood to make a whole loaf of sourdough? Enjoy this simple quick - delicious - way to use up your sourdough starter!

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