(Serves: 8)

Ingredients:

• 8 cups green beans (cut and cooked, but still firm)
• 2 cups mushrooms, sliced (optional)
• ½ cup onions, chopped
• 1 cup whole milk
• 1 ½ cups heavy cream
• 3 tsp soy sauce
• 3 Tbsp Beyond the Olive Tuscan Blend Extra Virgin Olive Oil
• Salt and pepper to taste
• Parmigiano Reggiano cheese shredded

Directions:

Heat olive oil in medium pan over med-high heat and add mushrooms and onion. Sauté 2-3 minutes, then add cream, milk and soy sauce. Add green beans and toss to coat. Salt and Pepper to taste. Place into casserole dish and top with Parmigiano Reggianocheese. Bake for 25 minutes or until bubbling.