google-site-verification: google2545a84a0b0cd808.html CREAMY VINAIGRETTE – Beyond The Olive

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CREAMY VINAIGRETTE


CREAMY VINAIGRETTE

Ingredients:

Directions:

Combine olive oil, sour cream and Dijon mustard in a blender. Blend about 30 seconds; a creamy emulsion will form. Add vinegar a tsp at a time to taste. Add shallot and pulse a few times until shallot is minced within dressing.

Add salt and pepper to taste.
Photo Source: Food Network