ROASTED HALIBUT WITH RISOTTO ALFREDO

(4 servings)

Ingredients:

• Roasted Halibut:
• 4 halibut fillets (6oz each)
• 3 Tbsp unsalted butter, melted
• Panko bread crumbs
• 2 Tbsp Beyond the Olive Arbequina extra virgin olive oil
• 1 cup grape tomatoes, whole or halved

Serve with Our Famous Risotto Alfredo 

Directions:

Preheat oven to 425 degrees Fahrenheit. Brush fillets with melted butter and season with salt and pepper. Dust with bread crumbs, pressing them into fillets to adhere. Heat a large ovenproof saute pan over medium-high. Add oil. Saute fish for 3 minutes. Turn each fillet over, add tomatoes to pan and place in oven to roast for 10 minutes. Drizzle with extra virgin olive oil before serving.