Our tacos start out with fresh grilled halibut - so you may just want to make the grilled halibut the centerpiece of one meal and make tacos the next day - entirely up to you! This is a melding of international flavors.
2 lb Fresh Halibut
olive oil for BBQ fish basket
Marinade -
1 T Soy sauce
1 whole lemon juiced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
Tacos
1 large avocado
lemon or lime wedges
1 large chopped tomato
1/2 cup plain yogurt
Cabbage sliced thin
Cilantro chopped
Chopped and Sautéed Onion
Fresh warm corn tortillas
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Mix marinade ingredients in a bowl or shallow dish big enough to hold the fish. Rinse and pat dry halibut and marinate one hour or overnight.
Start coals. Brush a BBQ fish basket with olive oil to pre
vent sticking. Put fish in and grill directly over medium hot coals for 6 minutes a side. Less if the fish is thin.
While grilling, assemble the taco ingredients -
Slice the fish into one inch thick pieces. Lay vegetables, yogurt and BBQ sauce on each tortilla and top with a piece of fish and more BBQ sauce, yogurt and a squeeze of lime or lemon.
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