Build your salad with your favorites. I love adding Balsamic Walnuts and then top with this versatile vinaigrette:
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup Tangerine White Balsamic
- 1 (heaping) teaspoon dijon mustard
- 6 tablespoons Cherry olive oil
- 1 1/2 tablespoons lemon tangerine or orange juice (optional)
Add everything except the citrus juice in a mason jar and shake. If it is too thick or too sweet - add the citrus juice to taste and shake again. Serve over your favorite leafy greens, vegetables and fruits.
Need more cherry? Add balsamic marinated cherries.
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