Looking for a game-day appetizer that will actually make your guests stop and ask, "What is in this?!" Look no further than these Chocolate Cherry Chicken Wings.

This isn't just another BBQ recipe. It's sophisticated fusion. It's sticky, crispy, and addictively complex.

Why You'll Love Them:
  • Unique Flavor Profile: Deep undertones of chocolate and cherry create a rich glaze that isn't overly sugary.
  • Perfectly Crispy: Baked to perfection, the skin becomes crispy and caramelized, creating the perfect vessel for the thick, glossy sauce.
  • The Wow Factor: The ultimate conversation starter for parties, Super Bowl, or a unique date night dinner. (Think Valentine's Day)!

CHOCOLATE CHERRY CHICKEN WINGS.... A MOUTHFUL INDEED!

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BAKED CHICKEN WINGS COVERED WITH CHOCOLATE CHERRY BALSAMIC

Ingredients

1 1/2 pounds chicken wings

1/2 cup Beyond The Olive Chocolate Balsamic Vinegar

1/2 cup Beyond The Olive Bordeaux Cherry Balsamic Vinegar

2 tablespoons Beyond The Olive Arbequina extra virgin olive oil

Directions

Preheat oven to 350 degrees Fahrenheit.

In a 2 quart saucepan, over medium high heat, add balsamic vinegars, stir and reduce by 25%. The mixture will thicken while it's reducing.

Remove from heat and stir in the olive oil.

Spread out chicken wings on a half sheet pan.

Gently pour 1/4 of the reduced vinegar sauce over the wings.

Bake for 30 minutes.

After 30 minutes, turn chicken wings over.

Drizzle 2 tablespoons of balsamic vinegar sauce over wings.

Bake for another 30 minutes.

Remove wings from oven and put into a large bowl.

Pour remaining sauce into bowl with wings and toss to coat.

Arrange wings on a large platter.

Serve.

Number of servings (yield): 6

ANOTHER TWIST: SUBSTITUTE OUR CHOCOLATE ORANGE BALSAMIC (A 1/2 CUP) AND REMOVE THE TWO OTHER BALSAMIC VINEGARS.