MOM'S PEACH SCALLOPS
PEACH SCALLOPS Ingredients: 10 jumbo scallops 3 Tbsp Beyond the Olive Arbequina extra virgin olive oil 1/4 cup panko bread crumbs 1/2 cup Beyond the Olive Peach white balsamic vinegar 3 green onions (thinly sliced) Salt / Pepper Directions: Season the thawed scallops with salt & pepper before rolling them in panko bread crumbs. Heat olive oil in large skillet (I prefer a light and/or fruity olive oil for this recipe - an Arbequina or Ascolano would work great). Cook scallops for 2 1/2 to 3 minutes each side. Remove scallops from pan and keep warm. Deglaze pan with peach balsamic vinegar and onions and allow it to reduce (this happens quickly - it should only take 3 or...