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Grilled Chicken


GRILLED CHICKEN

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Ingredients:

Directions:

Wash the chicken and pat dry.

In a bowl mix all of the other ingredients except for the Frantoio Olive Oil and the salt and pepper.

Place chicken in a gallon size resealable bag, pour in olive oil mixture. Seal bag while pressing air out. Rub marinade over chicken. Transfer to refrigerator and allow to marinate at least 2 hours (rotate bag and move chicken around halfway through if possible). 

Preheat grill over medium-high heat (to about 425 - 450 degrees F).

Brush grill grates lightly with Frantoio olive oil.

Remove chicken from marinade and sprinkle salt and pepper on.

Place chicken on grill, close lid, and grill about 4 minutes per side if breasts; 9 minutes a side if thighs, or until chicken registers 160 - 165 degrees F in center of chicken on an instant read thermometer. 

Let chicken rest 5 minutes, garnish with fresh parsley then serve immediately.