OLIVE OIL ICE CREAM, A CLASSIC Extra Virgin Olive Oil gives this ice cream a velvety texture and a little umami. Let the mixture cool overnight. In the morning - put it in the ice cream maker and let it spin while you make coffee, cut fruit and get ready for Ice Cream For Breakfast. Who does that? We do! For dessert, we love it drizzled with our fig or chocolate-orange balsamic. Want to shake up the dinner party? Substitute half of the extra virgin olive oil with Rosemary Olive Oil or Basil Olive Oil, and serve with pine nut cookies. Your guests will think you smuggled the goods back from Europe! Makes approximately 1 quart. INGREDIENTS 4 large egg...
LET'S RE-DO THE MASHED POTATOES Milk, cream and butter...been there, done that. This is mashed potato "the remix" with a lot of garlic, a splash of Beyond The Olive olive oil, a pinch of salt and water...trust us, the results are silky, savory and plain out Yummy! And Vegan! These taters' are anything but ordinary and will certainly add some interest to a dish most home cooks have programmed on repeat. This recipe is completely adaptable; we used Beyond the Olive Rosemary Olive Oil because we don't know any root vegetable that doesn't LOVE rosemary. If rosemary isn't your thing, we also recommend our Arroyo Blend which imparts a grassy, green flavor that practically screams "Spring has Sprung!" Ready...Set...Mash! 2...
MANHATTAN CHOWDER I’ve been craving a good Manhattan Clam Chowder all winter. When the daughter came home from Hawaii professing a newfound appreciation for fish (and a boy… but that’s another story), I ran to the market to make this New York Times recipe… with a few… well several tweeks. Instead of clams (because the daughter was specific - fish, not seafood), I substituted a rockfish fillet that made this clean, fast and elegant. I worked with the vegetables in my refrigerator, including some amazing squash still left over from the South Pasadena Community Garden Harvest. Most importantly, I gave this chowder a West Coast Swing - I added our Lambrusco Wine Vinegar and limes from the garden… because comfort...
