This recipe is all about using fresh vegetables you have on hand.. go green and use all green tomatoes and a ton of fresh herbs topped off with a dollop of crème fraiche. Don’t stress over what you should or shouldn’t add - this recipe is forgivable!
CANDIED BALSAMIC ROSEMARY WALNUTS Everyone loves the salty, sweet, savory notes of these walnuts; somewhere between a bar snack and a brittle this treat is 100% addictive. Great with your favorite craft beer, small batch whiskey or bubbly Italian Soda. Eaten alone, crumbled on a salad or your morning yogurt you'll make them again, and again...trust us! This recipe is completely adaptable. Change the nuts, experiment with salt, swap herbs, and by all means get creative with Beyond The Olive Oils and Vinegars...the sky is the limit. Bordeaux Cherry Balsamic Almonds with Vanilla Bean Sea Salt? How about Blackberry Balsamic pecans with sage and Chardonnay Smoked Sea Salt? Let us know what flavor combinations work for you! Ingredients: 2 teaspoons Beyond...
OLIVE OIL ICE CREAM, A CLASSIC Extra Virgin Olive Oil gives this ice cream a velvety texture and a little umami. Let the mixture cool overnight. In the morning - put it in the ice cream maker and let it spin while you make coffee, cut fruit and get ready for Ice Cream For Breakfast. Who does that? We do! For dessert, we love it drizzled with our fig or chocolate-orange balsamic. Want to shake up the dinner party? Substitute half of the extra virgin olive oil with Rosemary Olive Oil or Basil Olive Oil, and serve with pine nut cookies. Your guests will think you smuggled the goods back from Europe! Makes approximately 1 quart. INGREDIENTS 4 large egg...
LET'S RE-DO THE MASHED POTATOES Milk, cream and butter...been there, done that. This is mashed potato "the remix" with a lot of garlic, a splash of Beyond The Olive olive oil, a pinch of salt and water...trust us, the results are silky, savory and plain out Yummy! And Vegan! These taters' are anything but ordinary and will certainly add some interest to a dish most home cooks have programmed on repeat. This recipe is completely adaptable; we used Beyond the Olive Rosemary Olive Oil because we don't know any root vegetable that doesn't LOVE rosemary. If rosemary isn't your thing, we also recommend our Arroyo Blend which imparts a grassy, green flavor that practically screams "Spring has Sprung!" Ready...Set...Mash! 2...
