OLIVE OIL CAKE
(Serves: 8)
Ingredients:
3 large eggs, beaten
2 cups granulated sugar
10 oz. Beyond the Olive Lime Flavored Olive Oil
10 oz. Milk
2 oz. lime juice
3 tsp lime zest
2 cups all purpose flour
½ tsp baking soda
½ tsp baking powder
1 tsp salt
Directions:
Preheat oven to 350 degrees. Grease a 10 inch pan. Whisk the eggs, sugar, olive oil, milk, citrus juice, and zest. Sift the flour, baking soda, baking powder and salt. Mix the dry ingredients into the wet mixture. Whisk until blended. Pour into the prepared pan. Bake for 1 hour.
You may substitute any citrus olive oil to make your favorite olive oil cake.
CHOCOLATE BALSAMIC WHIPPED CREAM
Ingredients:
1/2 Cup Whipping Cream
2 Tablespoons of Sugar
1 Tablespoon Beyond the Olive Chocolate Balsamic Vinegar
Directions:
Combine all ingredients in a small mixing bowl beat at medium to high speed until peaks form.
Serve over fruit, ice cream, cake.....
CHOCOLATE BALSAMIC WHIPPED CREAM
Ingredients:
1/2 Cup Whipping Cream
2 Tablespoons of Sugar
1 Tablespoon Beyond the Olive Chocolate Balsamic Vinegar
Directions:
Combine all ingredients in a small mixing bowl beat at medium to high speed until peaks form.
Serve over fruit, ice cream, cake.....
PINEAPPLE-COCONUT BALSAMIC VINEGAR BUNDT CAKE (VEGAN!) View fullsize PINEAPPLE-COCONUT BALSAMIC VINEGARBUNDT CAKE SERVES 10 -12 This classic yet unique and remarkably moist Bundt cake will fill your home with the scent of being on a tropical vacation while offering you the familiar welcome of comfort food. Ingredients CAKE3 cups all-purpose flour2 cups cane sugar1/2 cup shredded coconut2 teaspoons baking soda1 teaspoon salt1/2 cups crushed or fresh pineapple, drained3/4 cups Beyond the Olive-Olive Picquel or Arbequina EVOO2 Tablespoon Beyond the Olive Pineapple Balsamic Vinegar, 2 Tablespoons Beyond the Olive- Coconut White Balsamic Vinegar 2 cups of water Glaze 2 Tablespoon Beyond the OlivePineapple Balsamic Vinegar 2 Tablespoons Beyond the Olive- Coconut White Balsamic Vinegar 1/2 cup...
SEARED HALIBUT WITH ELDERBERRY BALSAMIC VINEGAR & LEMONGRASS BASIL OLIVE OIL
• 2 lbs fresh Pacific Halibut• 2 oz (60 ml) Beyond The Olive Lemongrass Basil Olive Oil• 2 oz (60 ml) Beyond The Olive Elderberry Balsamic Vinegar
• 1 to 2 teaspoons Arbequina Olive Oil for pan• Salt & Ground Pepper to Taste-Wash and pat dry fish with a paper towel. Drizzle equal amounts Lemongrass Basil Olive Oil and Elderberry Balsamic over fish. Sprinkle course salt and pepper over fish.Turn on broiler. Oil broiling pan or baking dish with your favorite BTO oil. Place fish in, skin side down. Broil until fish is no longer translucent. Serve with rice and vegetables.Drizzle more oil or balsamic to taste.
View fullsize
