Ingredients:

• 1/2 Cup Beyond the Olive Garlic Stuffed Olives
• 1/2 Cup Beyond the Olive Calamata Olives
• 1 Tbs. Lemon Juice
• 1.5 Tbs. Pesto
• 1 Tablespoon Beyond the Olive Arbequina Extra Virgin Olive Oil
• 1 (5 to 6 ounce) can Albacore Tuna, in water
• Sea Salt and Black Pepper to taste

Directions:

Pulse all the ingredients, except the tuna, in a food processor until olives are broken and in pieces. Olives should be very broken down. Add tuna and pulse together. Season with salt and pepper. 

Recipe inspired by Bumble Bee Tuna's website
Photo Source: Bumble Bee Tuna