- 1/4 Cup Beyond the Olive Spicy Olive Bruchetta OR
- 1/4 Cup Beyond the Olive Black Olive Tapenade
- 1/4 Cup diced dill pickles
- 1 Tbs. Lemon Juice
- 3 Tablespoons Mayonnaise (make your own recipe - here)
- 1 (5 to 6 ounce) can Solid White Albacore Tuna, in water
- Sea Salt and Black Pepper to taste
Pulse the Tapenade in a food processor until olives are broken and in pieces. In a separate bowl, add all ingredients and mix thoroughly. Season with salt and pepper.