There is such a thing as a cocktail for Fall - while they days are warm but the nights are nippy - something to cool you down and warm you up. Our plum-bourbon spritzer does the trick. This drink mixes bourbon, our Plum Cardamom Balsamic Vinegar and fresh grapefruit juice to create a refreshing cocktail. Enjoy our perfect plum cocktail while grilling up some meat and veggies at your next backyard barbecue.
- 1 jigger and a splash (1 3/4 fl oz) bourbon
- 3 jiggers fresh grapefruit juice
- 1 jigger Plum Cardamom Balsamic Vinegar
- soda water
- grapefruit peel for garnish
- rosemary sprig for garnish
Fill a highball glass ¾ of the way with ice cubes.
Place bourbon, grapefruit juice, and fig balsamic into a cocktail shaker with a handful of ice cubes. Shake for 10 seconds and strain into the glass. Top with soda water.
To make the garnish, slice a round of grapefruit peel. Using a small sharp knife, score the center of the peel. Thread the rosemary sprig through the center cut. Add garnish to the top of the cocktail