We import Italian Truffles and infuse our Early Harvest Extra Virgin Olive Oil so that you get a double treat - real truffle flavor and great olive oil!
Amazing to drizzle on potatoes, pasta, polenta, risotto…. pizza, egg salad, mushroom soup, mac n’ cheese, beef carpaccio, lamb chops, filet mignon… popcorn, potato chips, french fries!
White truffle olive oil is generally served raw, and drizzled over steaming pasta or salads or fried eggs. Mushroom risotto will acquire a new dimension in flavor when adorned with white truffle olive oil and pairs beautifully with roasted chicken and other meats like roasted fowl. As an addition in your soup or paired with cheese, it is certain that white truffle olive oil will enhance the flavors of your cuisine.
Made by infusing our cold pressed (estate grown) extra virgin olive oil with fresh white truffles from Le Marche, Italy. The result is a fresh, unfiltered, premium oil with no additives or preservatives that has a rich and earthy white truffle flavor. Drizzle this oil over potatoes, risotto, pizza, eggs, popcorn or any dish you wan to give that extra delicious richness. Decadente!
Ingredients: extra virgin olive oil, white truffle (tuber magnatum)