Take aromatic fresh rosemary, press it with just-harvested California olives and you get a rich, flavorful Rosemary Extra Virgin olive oil that is simply exceptional. This incredibly versatile oil will liven up any dish such as sautéed beef or chicken, and dramatically improves the flavor of marinades. Pamper your palate by using this oil to coat potatoes or bread before baking!
Delicate and buttery with an abundance of herbs and rich olive notes. You'll swear it tastes and smells of fresh rosemary just picked from the garden.... because it is!
Add a dash to any meat or pasta dish, or as the secret ingredient in your turkey stuffing. Generously pour it over potatoes or chicken, rubbing it in by hand before roasting. Pairs great with our Plum Basil Balsamic.
This California EVOO was harvested in November 2016 in Modesto, CA
Non GMO, Kosher Certified, California Verified, Cold-Pressed Rosemary, Extra Virgin Olive Oil