Porcini Sage Olive Oil

Gold Medal - Los Angeles International Olive Oil Competition.

Aromatic Wild Porcini Mushrooms and wild California sage are dehydrated and then infused with our freshest Early Harvest Arbequina extra virgin olive oil.

A delicious mouthful of porcini and a wonderful herbaceous finish of both the sage and the peppery Arbequina EVOO.

A perfect balance of all three ingredients!

Amazing to drizzle on broiled fruits, vegetables, pasta, rice dishes, or fish.

Certified California Grown, Certified non-GMO

Harvest Information

December 2022

Capay Valley, CA