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Gold Medal - Los Angeles International Olive Oil Competition.
Aromatic Wild Porcini Mushrooms and wild California sage are dehydrated and then infused with our freshest Early Harvest Arbequina extra virgin olive oil.
A delicious mouthful of porcini and a wonderful herbaceous finish of both the sage and the peppery Arbequina EVOO.
A perfect balance of all three ingredients!
Amazing to drizzle on broiled fruits, vegetables, pasta, rice dishes, or fish.
Certified California Grown, Certified non-GMO
Capay Valley, CA