Plump, ripe limes are pressed together with fresh-harvested olives to create a delectable oil that perfectly balances lime’s tangy tartness with rich olive flavors. Use it to enhance herb-crusted fish, and grilled or roasted chicken, and to jazz up salsa and guacamole.
e love to use this flavor with Caribbean dishes like tequila lime chicken or Mediterranean plates like lime roasted lamb or mint couscous salad.
Pairs great with our Coconut White Balsamic - margarita salad here we come!
Stanislaus Valley, CA
Certified California Grown, Certified non-GMO, Certified Kosher