Organic Nocellara del Belice Extra Virgin Olive Oil (single varietal)

There really is no other olive like the Nocellara Del Belice, also known as Castelvetrano. This native Sicilian olive has a uniquely nutty and buttery flavor, making it one of the most sought after varieties in the world for both oil and a table olives.

Silky smooth in the mouth. Subtle and elegant.

Named after the Sicilian Belice River valley where olive cultivation has been carried out for over 3000 years. It is also used in the production of Belicino, a traditional Sicilian sheep cheese.

• Certified 100% Organic by CCOF and the USDA

• nonGMO, Raw, Gluten Free

• Certified 100% EVOO by the California Olive Oil Council (COOC)

Harvest Info

December 2023

Capay Valley, CA

Polyphenol Count - 220