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These may become your next snack substitute. Pop them in your mouth for a mid afternoon pick me up.
Cured in salt with no water, these olives pack so much flavor. We love the texture. We use them in our bread and on pizza. A true mediterranean delight.
Toss them on a pizza, in a salad, chopped over pasta, stuffed inside a roast or baked in bread.
Olives are not actually as salty as photos. Photos are from curing process.