Olio Nuovo - 2!

What is it? Simply put it is the freshest oil you can get!

Use it quickly and use it lavishly!

This year we are delighted to offer two varietals and two extremes of what California offers.

Sevillano - artisanally crafted to deliver a fresh-pressed flavor, vibrant green hue, and a delicate, fruit-forward grassy taste. This year's batch brings a touch of extra spice, thanks to its healthy polyphenol content (~200), while preserving Sevillano’s signature rich, creamy character.

Manzanillo - Intensely Bitter & Pungent - with deep green color, delectable grassy character and a 'pizzicante' finish! 

What better gift than THE FRESHEST OIL IN THE WORLD!

California Grown - Hand harvested

**Olio Nuovo is like fresh fruit & vegetables, and should be consumed right away to enjoy the fresh flavors and health benefits of it's high polyphenols. We recommend it be consumed within 4 months of harvest.

Harvest Info

California Estate Grown EVOO - December 2024 - Modesto, CA

nonGMO, Raw, Gluten Free

This EVOO is a seasonal SPECIALTY
Available for only a couple months each year
Meant to be consumed quickly (within 4 months of harvest date)

Is Olio Nuovo Certified by the COOC? Although our Olio Nuovo meets all COOC standards, the COOC does not yet have a program to certify Olio Nuovo EVOO's due to their short shelf life. Therefore our Olio Nuovo does not carry the COOC seal at this time.

OLIO NUOVO means "New Oil" in Italian, and is a celebration of the beginning of harvest season for olive oil. This oil is literally harvested, pressed, bottled and shipped to you in just a few days, making it the freshest and healthiest EVOO you can possibly get! Some call it Olio Nuevo (Spanish) and others Olio Novello (French). Either way, it 's the BEST!

WHY OLIO NUOVO?

That's easy, two reasons - the health benefits and fresh flavor! When olive oil is first made, it's at its absolute best, full of polyphenols (antioxidants) and fresh fruity flavor.