Cyprus Flake Sea Salt, Black
Harvested from the waters off the Mediterranean along the coast of Cyprus, the dry, crunchy flakes have a pleasant marine flavor that makes them a favorite of professional chefs and bakers. Though the flakes are most often used whole as a treasured finishing salt due to their unique crystalline structure, the flakes can also be crumbled down to get the ideal grain size.
We suggest keeping them big for their texture and flavor enhancement.
