Grilled Fish Tacos

Our tacos start out with fresh grilled halibut - so you may just want to make the grilled halibut the centerpiece of one meal and make tacos the next day - entirely up to you! This is a melding of international flavors.

2 lb Fresh Halibut

olive oil for BBQ fish basket

Marinade -

1 T Soy sauce

1 whole lemon juiced

1 teaspoon garlic powder

1 teaspon onion powder

1 teasppon ground cumin

1 T 25 Star Balsamic Vinegar

Tacos

1 large avocado

lemon or lime wedges

1 large chopped tomato

1/2 cup plain yogurt

Cabbage sliced thin

Cilantro chopped

Chopped and Sautéed Onion

Balsamic BBQ sauce

Fresh warm corn tortillas

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Mix marinade ingredients in a bowl or shalow dish big enough to hold the fish.  Rinse and pat dry halibut and marinate one hour or overnight.

Start coals.  Brush a BBQ fish basket with olive oil to prevent sticking.  Put fish in and grill directly over medium hot coals for 6 minutes a side.  Less if the fish is thin.

While grilling, assemble the taco ingredients -

Slice the fish into one inch thick pieces.  Lay vegetables, yogurt and BBQ sauce on each tortilla and top with a piece of fish and more BBQ sauce, yogurt and a squeeze of lime or lemon.