Ingredients:

• 2 – 14oz cans garbanzo beans, drained (reserve the liquid)
• 4 Tbsp tahini sesame seed paste
• 4 Tbsp Beyond the Olive Smoked olive oil
• 4 cloves garlic, peeled & diced
• 2 Tbsp lemon juice
• 1 tsp sea salt or table salt
• 1/8 tsp red pepper flakes
• 1 tsp black pepper

Directions:

In a blender, combine ingredients one at a time. If consistency is too thick, add a small amount of reserved bean liquid. Adjust the other ingredients to taste. Place in bowl & garnish with a dash of paprika.

Serve with crackers or crusty bread.