google-site-verification: google2545a84a0b0cd808.html ROASTED VEGETABLES – Beyond The Olive

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ROASTED VEGETABLES


ROASTED VEGETABLES

 

(4 servings)

Ingredients:

Directions:

Preheat oven to 450°. Chop all vegetables into large chunks and place in a large roasting pan. Toss with olive oil, salt and pepper. Roast until vegetables are fork tender (about 25 minutes).