(4 servings)

Ingredients:

• 1 zucchini
• 1 yellow squash
• 1 eggplant
• 1/2 cup cut carrots or baby carrots
• 1/2 a red onion
• 1/2 a bunch of asparagus
• 2 large tomatoes
• Beyond the Olive Tuscan Blend extra Virgin Olive oil
• Salt & Pepper
• Balsamic vinegar (optional)

Directions:

Preheat oven to 450°. Chop all vegetables into large chunks and place in a large roasting pan. Toss with olive oil, salt and pepper. Roast until vegetables are fork tender (about 25 minutes).