ROASTED VEGETABLES

(4 servings)
Ingredients:
- 1 zucchini
- 1 yellow squash
- 1 eggplant
- 2 large tomatoes
- Beyond the Olive Tuscan Blend extra Virgin Olive oil
- Salt & Pepper
- Balsamic vinegar (optional)
Directions:
Preheat oven to 450°. Chop all vegetables into large chunks and place in a large roasting pan. Toss with olive oil, salt and pepper. Roast until vegetables are fork tender (about 25 minutes).