Ingredients:

• 1 1/4 cup pitted, halved calamata olives
• 2 1/2 cups red grapes
• 3 Tbsp Beyond the Olive Meyer Lemon Flavored Olive Oil
• 3 Tbsp Beyond the Olive Traditional Balsamic Vinegar
• 1 Tbsp fresh thyme
• 1 Tbsp rosemary
  
  Directions:

Preheat oven to 350 degrees. Mix all ingredients together and spread on a large rimmed baking sheet. Bake for 1 hour, stirring every 20 minutes. Serve warm or room temperature with goat cheese and baguette slices.

This can also be cooked on a grill in a foil "pillow" pocket, use indirect heat and turn every 20 minutes. Will keep refrigerated for 2 weeks.

Recipe adapted from Lucero Olive Oil