(Serves: 4-6)

Ingredients:

• 1 1/4 cups all purpose flour
• 1 1/4 cups buttermilk
• 1/3 cup Beyond the Olive Arbequina Extra Virgin Olive Oil
• 1 egg
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• Pinch of salt

Directions:

Preheat skillet or griddle to med-high. Combine all wet ingredients in blender, pulse once. Then add rest of the ingredients in blender, puree until smooth. Pour 1-2 oz. of batter onto griddle. Cook until top are full of bubbles and bottom is golden brown, flip and brown other side. Remove and finish with favorite toppings.

Photo Source: ACozyKitchen.com

Try substituting a citrus olive oil for unique twist!