HOLIDAY SUGAR COOKIES
(Makes about 4 dozen cookies)
Ingredients:
- 2 1/2 cups flour
- 1/2 tsp baking powder
- 1 tsp salt
- 1 cup sugar
- 1/2 cup Beyond the Olive California Blend extra-virgin olive oil
- 2 eggs
- 3/4 cup milk
- 1 tsp vanilla
Directions:
Preheat over to 375 degrees.
Line cookie sheets with nonstick foil, or lightly grease with olive oil. In a large bowl, whisk together flour, baking powder, salt and sugar, then set aside. In a medium bowl, whisk together the eggs, olive oil and vanilla. Using a spatula, stir the two mixtures together until well combined. If needed, add milk to soften the mixture. Drop rounded tsps of mixture onto cookie sheets approximately 2 inches apart. Bake 12 to 15 minutes or until lightly golden brown. Remove from the oven and let cool on cookie sheet for a couple of minutes then transfer the cookies to a wire rack to cool completely. Decorate with holiday colors.
Recipe adapted from Lucero Olive Oil
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