GREEN GODDESS DRESSING
(Makes about 1-1/2 cup)
Ingredients:
- 1 small clove fresh garlic, minced
- 1 anchovy fillet, chopped
- 1 extra large egg yolk
- 1/2 cup parsley leaves
- 1 tsp fresh tarragon leaves
- 2 Tbsp fresh chives, chopped
- 6 to 8 leaves of fresh basil
- 1/2 lemon, juiced (Meyer lemon, if possible)
- 3 tsp Champagne Vinegar
- Salt and pepper
- 1/4 cup Beyond the Olive California Blend Extra Virgin Olive Oil
- 1/4 cup Beyond the Olive Meyer Lemon Flavored Olive Oil
- 1/4 cup yogurt, plain and good quality
Directions:
Place all ingredients, except the oils and yogurt, in a blender and run until well blended. Slowly add the oils with the blender running until emulsified. The consistency should be between a vinaigrette and a light mayonnaise. Pour into a mixing bowl and whisk in the yogurt. Adjust seasoning. Will keep its bright color for a few days refrigerated.
Recipe adapted from Katz and Company
PhotoSource: SimpleRecipes.com
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