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Feta Dressing over Peas


Ingredients:

  • 3 tablespoons extra virgin olive oil

  • 2 to 3 tablespoons thinly sliced scallions, including green parts

  • 2 to 3 tablespoons coarsely chopped fresh dill

  • ½ teaspoon grated lemon zest

  • 4 ounces crumbled French feta

  • 2 cups shelled Fresh English peas 

  • Kosher or sea salt and freshly ground black pepper

  • Lemon half

Bring a small pot of salted water to a boil over high heat and prepare a bowl of ice water. Blanch the peas for about 1 minute, just until they lose their raw taste; they should still be firm. Drain and immediately plunge into ice water. When the peas are cool but not cold, drain them again. Lay them out on a clean towel and pat dry.

In a  bowl mash the feta with the olive oil, scallions, dill and lemon zest.  Add the peas and toss again gently. Season to taste with salt, pepper and lemon juice.  

Serves 4 to 6


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