CHIP'S "EASY-BREEZY" FISH
- 2 Fish Fillets (we usually buy the individually-frozen Tilapia fillets at Costco)
- Beyond the Olive Arbequina extra virgin olive oil
- Sea salt and freshly ground pepper
Place your thawed fish fillets into a square Pyrex baking dish. Thoroughly coat both sides of the fillets with EVOO (I usually end-up with about 1/8" of oil covering the bottom of the dish. Add some freshly ground sea salt and pepper to the fish. Place fish into oven pre-heated to 400 degrees and bake for 14 minutes.
Photo Source: Myrecipes.com