Ingredients:

• 2  lb chicken breasts cut into 1 1/2 inch cubes
• Fresh rosemary sprigs or meat skewers
• 1 pint Portobello mushrooms
• 2 onions cut into wedges
• Salt, paprika and pepper
• 1/4 cup Lavender Olive Oil
• 1/2 cup Traditional Balsamic Vinegar

Directions:

Skewer onions, chicken  mushrooms.  Baste with Lavender Olive Oil  and then sprinkle with salt, pepper and paprika.  Heat coals, gas grill or oven (to 350).  Drizzle kabobs with  1/2 of the Traditional Balsamic. (Reserve the rest for later.) Grill until chicken is no longer pink.

Baste with the remaining Traditional Balsamic or to taste.