Cherry Tangerine Vinaigrette

Build your salad with your favorites.  I love adding Balsamic Walnuts and then top with this versatile vinaigrette:

• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup Tangerine White Balsamic
• 1 (heaping) teaspoon dijon mustard
• 6 tablespoons  Cherry olive oil
• 1½ tablespoons lemon tangerine or orange juice (optional)

Add everything except the citrus juice in a mason jar and shake.  If it is too thick or too sweet - add the citrus juice to taste and shake again.  Serve over your favorite leafy greens, vegetables and fruits.

Need more cherry?  Add balsamic marinated cherries.