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Cheese Marinated in Olive Oil


Here's the perfect hostess gift - easy, tasty, inexpensive (but looks otherwise), and wonderful to say, "I made this myself"!

What you need:

  • A block of cheese (feta, mozzarella, goat cheese, or even halloumi)

  • Any of our Extra Virgin Olive Oils

  • Flavor add-ins: fresh herbs (rosemary, thyme, oregano), garlic cloves, peppercorns, lemon or orange zest, sun-dried tomatoes (or a teaspoon of our Sun Dried Tomato Tapenade) crushed red pepper, etc.

  • A glass jar or two

Directions:
  • Cut the cheese into cubes or bite-sized pieces.
  • Add a few layers of cheese and herbs/spices into the jar.
  • Pour olive oil over everything until it’s fully submerged.
  • Seal and refrigerate. Let it marinate for at least 24 hours (but up to a week is even better).

Make a personalized label!

The ultimate picnic snack, road trip nibble, or last-minute addition to a snack board. You might even want to keep a few on hand for yourself (trust us).


This summer, skip the wine and bring the cheese—beautifully bottled, flavor-packed, and straight from your kitchen with Beyond The Olive Extra Virgin Olive Oil!


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