Ingredients:

• 2 Tbsps minced scallions

• 1 clove garlic minced

• 1/4 cup Beyond the Olive Blood Orange Olive Oil

• 1/4 tsp black pepper

• 1/2 Tbsp Chili Paste (optional)

• 1 lb scallops or shrimp

Directions:

Combine scallions, garlic, olive oil & black pepper in a bowl. For an extra kick add the chili paste. Marinate for 30 minutes. Thread scallops onto skewers and grill over medium heat for 8 minutes. Turn several times during cooking and baste with remaining marinade.

Serve over pasta or basmati rice.

Photo Source: EveryDayFamilyFood.com