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BLOOD ORANGE GRILLED SCALLOPS OR SHRIMP


BLOOD ORANGE GRILLED SCALLOPS OR SHRIMP

Ingredients:

Directions:

Combine scallions, garlic, olive oil & black pepper in a bowl. For an extra kick add the chili paste. Marinate for 30 minutes. Thread scallops onto skewers and grill over medium heat for 8 minutes. Turn several times during cooking and baste with remaining marinade.

Serve over pasta or basmati rice.

 

Photo Source: EveryDayFamilyFood.com