CHOCOLATE CHERRY CHICKEN WINGS.... A MOUTHFUL INDEED!
BAKED CHICKEN WINGS COVERED WITH CHOCOLATE CHERRY BALSAMIC
1 1/2 pounds chicken wings
2 tablespoons Beyond The Olive Arbequina extra virgin olive oil
Preheat oven to 350 degrees Fahrenheit.
In a 2 quart saucepan, over medium high heat, add balsamic vinegars, stir and reduce by 25%. The mixture will thicken while it’s reducing.
Remove from heat and stir in the olive oil.
Spread out chicken wings on a half sheet pan.
Gently pour 1/4 of the reduced vinegar sauce over the wings.
Bake for 30 minutes.
After 30 minutes, turn chicken wings over.
Drizzle 2 tablespoons of balsamic vinegar sauce over wings.
Bake for another 30 minutes.
Remove wings from oven and put into a large bowl.
Pour remaining sauce into bowl with wings and toss to coat.
Arrange wings on a large platter.
Number of servings (yield): 6