BAKED CHICKEN WINGS COVERED WITH CHOCOLATE CHERRY BALSAMIC

Ingredients

1 1/2 pounds chicken wings

½ cup Beyond The Olive Chocolate Balsamic Vinegar

½ cup Beyond The Olive Bordeaux Cherry Balsamic Vinegar

2 tablespoons Beyond The Olive Arbequina extra virgin olive oil

Directions

Preheat oven to 350 degrees Fahrenheit.

In a 2 quart saucepan, over medium high heat, add balsamic vinegars, stir and reduce by 25%. The mixture will thicken while it’s reducing.

Remove from heat and stir in the olive oil.

Spread out chicken wings on a half sheet pan.

Gently pour 1/4 of the reduced vinegar sauce over the wings.

Bake for 30 minutes.

After 30 minutes, turn chicken wings over.

Drizzle 2 tablespoons of balsamic vinegar sauce over wings.

Bake for another 30 minutes.

Remove wings from oven and put into a large bowl.

Pour remaining sauce into bowl with wings and toss to coat.

Arrange wings on a large platter.

Serve.

Number of servings (yield): 6