google-site-verification: google2545a84a0b0cd808.html ARTICHOKE MASHED POTATOES – Beyond The Olive

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ARTICHOKE MASHED POTATOES


ARTICHOKE MASHED POTATOES

Ingredients

Directions

Cut potatoes into 2 inch pieces. In large saucepan, cook potatoes in lightly salted water until easily pierced with a fork. Drain. Mash potatoes in a bowl with the milk and olive oil until smooth and creamy. Add artichoke tapenade until well blended.

Salt and Pepper to taste.