Walnut Champagne Vinegar
Smooth golden brown color. A delightful mix of fresh and crisp champagne taste blended with earthy nuttiness.
Dress salads. We suggest adding your favorite fruits, nuts and cheese for a hearty meal. Use on roasted green beans or mixed in a cold chicken salad. Overall, it is an incredibly versatile vinegar that adds distinctive character to all sorts of dishes.
Acidity: 6% | contains sulfites
We suggest 1/4 cup vinegar to 1/2 cup olive oil for a handy vinaigrette.
We love pairing it with - Pasadena Blend, Rosemary Garlic, Basil Garlic or Orange Olive Oil.
NOTE: THIS IS NOT SWEET LIKE OUR CHAMPAGNE MIMOSA VINEGAR.
Ingredients - Champagne Vinegar, natural walnut, 6% acid
