{"product_id":"pasta-the-good-stuff","title":"PASTA - the good stuff","description":"\u003ch2 style=\"white-space: pre-wrap;\"\u003eThe best add on:\u003c\/h2\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003ePick from some of the most unusual pasta shapes anywhere. Serve with your exquisite EVOO and vegetables and you'll understand why Italians are so happy.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRustichella d'Abruzzo \u003c\/span\u003e\u003cspan\u003ecrafts its pasta using top-quality flours and pure Apennine mountain spring water. The pasta is extruded through hand-carved bronze dies for a rustic texture that holds sauce beautifully, and is air-dried for up to 56 hours to further develop flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eChoose your pasta:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eSquid Ink - (17.6 oz) A great \u003cspan\u003eHalloween dinner or just a little creativity in the kitchen - its subtle salinity goes great with seafood (scallops, shrimp), pearl onions, peas...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0414\/5358\/4548\/files\/rustichella-tonnarelli-seppia-5ecda014_copy.jpg?v=1791002120\" alt=\"\" width=\"154\" height=\"200\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0414\/5358\/4548\/files\/rustichella-tonnarelli-seppia-2-aad75910_Background_Removed.png?v=1791004444\" alt=\"\" width=\"154\" height=\"200\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eRadiatori - \u003cmeta charset=\"utf-8\"\u003e(17.6 oz) yes - little \"radiators\", this is the best sauce holder around:\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0414\/5358\/4548\/files\/rda-radiatori-package-only-3869ebd8_Background_Removed.png?v=1791002092\" alt=\"\" width=\"154\" height=\"200\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0414\/5358\/4548\/files\/rda-radiatori-pasta-zoom-777cef6f_Background_Removed_240x240.png?v=1791002092\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eEgg Taglioni - \u003cmeta charset=\"utf-8\"\u003e(8.8 oz) Divine texture and a perfect width:\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0414\/5358\/4548\/files\/rda-egg-tagliolini-f4e64df7_Background_Removed.png?v=1791002091\" alt=\"\" width=\"154\" height=\"200\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eBucatini - \u003cmeta charset=\"utf-8\"\u003e(17.6 oz) Kids love these \"straws\"! I love how sauce sits on them without slipping off.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0414\/5358\/4548\/files\/rda-bucatini-package-only-f489617b_Background_Removed.png?v=1791002089\" alt=\"\" width=\"154\" height=\"200\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eOrecchiette - ORGANIC  \u003cmeta charset=\"utf-8\"\u003e(17.6 oz)- \u003cmeta charset=\"utf-8\"\u003emeaning \"little ears,\" is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning \"the ears of the priest.\" Traditionally served alla Pugliese (with broccoli rabe, sausage, and garlic) or with a hearty meat ragù so that the sauce is cupped in the pasta.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe pasta has a subtle sweet, malty flavor and pleasing supple texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0414\/5358\/4548\/files\/Screenshot_2026-10-20_at_4.24.47_PM.png?v=1792538756\" alt=\"\" width=\"163\" height=\"293\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e \u003c\/p\u003e","brand":"Beyondtheolive","offers":[{"title":"Bucatini","offer_id":57589053063332,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true},{"title":"Egg Taglioni","offer_id":57589053161636,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true},{"title":"Radiatori","offer_id":57589053259940,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true},{"title":"Tonnareli al Nero di Seppia (Squid Ink)","offer_id":57589053358244,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true},{"title":"Orecchiette","offer_id":57589071020196,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0414\/5358\/4548\/files\/rda-radiatori-pasta-zoom-777cef6f_Background_Removed.png?v=1791002092","url":"https:\/\/beyondtheolive.com\/products\/pasta-the-good-stuff","provider":"Beyond The Olive","version":"1.0","type":"link"}