Back for 2022. We have not carried this organic varietal since 2019. Our favorite orchard was sold, then destroyed, so we were thrilled to learn of a new California grower cultivating this robust EVOO. Straw colored and earthy with a hint of hay, this full bodied oil has a great mouth-feel.
Robust with hints of green tea, green olive, green almond and artichoke with a long apple-pie-spice finish. Perfect for drizzling on soups, grilled meats and vegetables.
Full bodied - you'll love the mouth feel of this oil. It stands up in your most bistro-like recipes. (Here's one to try - Lyonnaise Salad!)
A famously robust oil from Puglia, Italy. This is our second highest polyphenol count oil. (Pasadena is the highest).
Great for adding a natural pepper kick and strong olive flavor to any dish
Certified 100% Organic by Global Culture and the USDA
Certified 100% EVOO by the California Olive Oil Council (COOC)