A few years ago I met the Lahtt family - hard working chefs from right here in Southern California. I remember telling them about the hassle of driving to the oldest dim sum restaurant in San Francisco and begging them to sell me a case of their chili oil… You know.. that oil… it leaked on the ride home and it made me cry… not over the loss of the oil, but because chili oil in a car cabin will bring tears to your eyes.
When I tasted the Lahtt family’s products, I had tears too… but these were happy tears - finally a jar of FLAVOR!
LAHTT SAUCE is a premium all-purpose chili oil sauce featuring a proprietary and honest blend of organic tamari soy sauce, and authentic chilies & spices. Gluten-free, No MSG, No Preservatives, and No GMOs, ever.
Lahtt Sauce is an ideal fit as a dipping sauce for dumplings, marinade for chicken & salmon, and all-in-one stir-fry sauce (just add green beans, cauliflower & tofu!) To add a LAHTT of flavor to your next meal - simply add LAHTT SAUCE!
Made with Shiitake Mushrooms No MSG No Preservatives Made with Non GMO Ingredients Made small batch to ensure the highest quality.
INGREDIENTS: Sunflower Oil*, Organic Gluten Free Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Water, Dried Onion, Dried Garlic, Fermented Black Bean* (Soybean, Salt), Dried Shiitake Mushroom, Tomato Paste, and Salt. Contains less than 2% of each of the following: Dried Garbanzo Bean, Organic Cane Sugar, Spices, Dried Chili Pepper, Red Chili Pepper Powder, Dried Ginger, Ground Sesame Seed Paste, Sesame Oil, Distilled Vinegar*, and Licorice Powder.