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Earthy tropical fruit notes with a buttery body, a great texture on your tongue and a subtle finish of baked bread.
This oil is perfect for arugula or spinach salads, or finishing fine foods, breads, pizzas and cheeses.
We call this one the "Sauvignon Blanc" of Olive Oils!
This California EVOO was harvested in December 2021 in Paso Robles, CA
Certified 100% extra virgin olive oil by the California Olive Oil Council.
Polyphenol Count - 296