Garlic is crushed with olives during milling to give our Garlic Olive Oil a fresh garlic taste. Use it lavishly on meats, pastas, vegetables. Don't have a clove of garlic? Use a teaspoon!
We smoke our estate grown Arbequina Olive Oil right here in town. For those who love bbq, they'll love this Smoked Olive Oil. Others will as well - just a tablespoon when sautéing vegetables changes the dynamics of a dish - warming it up in a umami way.
Packed together in a wooden crate. Decoration will change with season.