Organic Pendolino Extra Virgin Olive Oil (single varietal)
A medium intensity oil, silky smooth in the mouth with complex flavors of ripe pear, soft fruity tones, with green almond, green olive and herb traits. If olive oil can be effervescent, then this is it. Simply delicious. Great on fish and seafood, such as grilled salmon, risotto with shrimp, and tuna carpaccio.
Certified 100% Organic by CCOF and the USDA
nonGMO, Raw, Gluten Free
Certified 100% EVOO by the California Olive Oil Council (COOC)